Creative Chef (On-site)

Job summary

This role offers a unique opportunity for a culinary professional to work in a high-standard in-house canteen, focusing on creativity and quality while maintaining a healthy work-life balance. The position involves preparing meals for 350 colleagues daily, with stable daytime hours from Monday to Friday.

Qualifications

• Professional cooking experience from a high-quality restaurant or large canteen.
• Strong culinary skills with a focus on creativity and attention to detail.
• Ability to work effectively in a high-volume kitchen environment.
• Responsible and fluent in English, with basic IT skills.

Responsibilities

• Co-develop and execute diverse menus for daily breakfast and lunch services.
• Prepare high-quality food for internal meetings and special events.
• Lead kitchen operations, ensuring high standards across all sections.
• Participate in daily kitchen operations, including purchasing and hygiene control.

Skills

• Innovative and curious, with a passion for experimenting with seasonal and sustainable ingredients.
• Strong teamwork and collaboration skills in a kitchen environment.

Education

• Culinary training or equivalent professional experience.

Tools

• Familiarity with kitchen equipment and IT systems relevant to kitchen operations.