Chef (Hospitality, Tivoli, Full-time/Part-time)

Job summary

Seeking skilled chefs for full-time and part-time roles in a busy, high-standard kitchen focused on classic dishes and quality. The position involves working within a defined kitchen concept to ensure flavor, precision, and consistency.

Qualifications

• Trained chef or significant experience in a professional kitchen
• Experience with smørrebrød and cold kitchen preferred
• Strong in classic cooking techniques
• Detail-oriented and structured in work
• Ability to thrive in a fast-paced, team-oriented environment
• Positive attitude and professionalism

Responsibilities

We Offer

• Prepare dishes following established recipes and quality standards
• Maintain high professional standards and consistent execution
• Collaborate with the kitchen team for efficient service flow
• Contribute to a respectful and professional working environment
• Adhere to hygiene, safety, and self-inspection procedures
• Keep work station organized before, during, and after service
• Positively impact team dynamics and restaurant operations
• Full-time and part-time employment opportunities
• Key role in a popular and iconic restaurant
• Professional and organized working environment
• Strong focus on collaboration and craftsmanship
• Competitive salary based on qualifications
• Pension and health insurance for eligible positions
• Employee benefits including discounts at partner restaurants
• Social events and community building within the team
• Comprehensive training and onboarding