Chef

Job summary

We are seeking a passionate chef to work in an open kitchen environment, responsible for creating fresh, simple, and healthy dishes. You will collaborate with a team of chefs to develop menu offerings and ensure quality service.

Qualifications

• Minimum of 1 year of experience in a kitchen or restaurant setting.
• Knowledge of local HACCP guidelines (Hygiejnebevis).
• Fluent in English; proficiency in Danish and other languages is a plus.
• EU resident or valid working and living permit for Denmark, including CPR.
• Flexibility in working hours, including weekends.

Responsibilities

• Prepare and plate dishes from the Living Kitchen.
• Develop and implement menu offerings.
• Engage with guests and provide a welcoming kitchen atmosphere.
• Maintain high standards of food quality and hygiene.

Skills

• Strong creativity in food preparation and presentation.
• Ability to multitask and remain calm under pressure.
• Experience in healthy and vegetarian cooking is advantageous.

Education

• Relevant culinary training or equivalent experience preferred.

Tools

• Familiarity with kitchen equipment and cooking techniques.