Chef

Job summary

As a Chef, you will be integral to the kitchen team, focusing on delivering high-quality culinary experiences. Your role involves preparing and presenting dishes that meet the establishment's standards while ensuring efficient kitchen operations and a positive team environment.

Qualifications

• Trained chef with experience in a busy à la carte restaurant or hotel kitchen, preferably with breakfast experience.
• Ability to thrive in a fast-paced environment while maintaining quality.
• Passionate about food and creating memorable guest experiences.
• Responsible, organized, and able to remain calm during busy service periods.
• Strong team player with open communication skills.
• Proficient in English for team communication.

Responsibilities

Additional Information

• Prepare and present dishes according to high culinary standards.
• Maintain smooth kitchen operations by ensuring efficient workflows and cleanliness.
• Foster a supportive team culture to deliver outstanding service.
• Take ownership of food quality, consistency, and presentation.
• Participate in service, prep, mise en place, and daily kitchen operations.
• Work flexible shifts, including evenings, weekends, and holidays as needed.
• Enjoy complimentary stays at 25hours hotels for up to 10 nights per year.
• Access generous discounts at bars, restaurants, and hotel bookings worldwide.
• Participate in staff events and enjoy various employee benefits.