Canteen Assistant

Job summary

The Canteen Assistant plays a vital role in the preparation and cooking of meals in the office kitchen or cafeteria, ensuring high standards of food quality and safety.

Responsibilities

• Assist in the preparation and cooking of meals, ensuring quality, taste, and presentation meet established standards.
• Follow directions from senior kitchen staff to prepare food items efficiently.
• Maintain cleanliness and organization of the kitchen, including cleaning equipment and work areas.
• Help manage inventory by restocking kitchen supplies and ensuring proper storage.
• Adhere to safety and hygiene regulations, maintaining high cleanliness standards.
• Support catering preparations for meetings and special events as required.
• Manage food waste and ensure efficient ingredient use.
• Perform basic kitchen tasks such as washing dishes, chopping ingredients, and setting up serving stations.
• Follow protocols for food storage, ensuring proper labeling and freshness.