Barista

Job summary

As a Barista, you will provide exceptional coffee experiences and warm hospitality to guests during morning shifts. Your role involves preparing high-quality beverages, maintaining a clean and organized service area, and ensuring a welcoming atmosphere.

Qualifications

• Experience in preparing and serving high-quality coffee and beverages.
• Comfortable with opening the bar and setting up for daily service.
• Knowledge of food and beverage hygiene and safety standards.

Responsibilities

• Prepare and serve coffee and grab-and-go breakfast items with attention to quality and presentation.
• Deliver friendly and efficient service to create a welcoming environment for guests.
• Maintain cleanliness and organization of the bar and service area throughout the shift.
• Accurately handle guest orders and payments.
• Restock and manage inventory of coffee supplies and breakfast items.
• Work independently during busy service periods while upholding high standards.

Skills

• Strong communication skills and a natural sense of hospitality.
• Ability to work flexibly to meet the demands of a 24-hour operation.

Education

• No specific educational requirements mentioned.

Tools

• Coffee preparation equipment and service tools.