Assisterende Restaurant Manager (On-site, København)

Job summary

This role involves supporting the Restaurant Manager in daily operations and ensuring high standards of service and quality. You will be trained to take on responsibilities and lead the team effectively.

Qualifications

• Strong sense of responsibility and ability to be a clear role model
• Excellent collaboration skills and clear communication
• Ability to thrive in a fast-paced environment and motivate others to achieve results
• Experience in service or restaurant industry is a plus, or a strong motivation to learn quickly

Responsibilities

Benefits

• Oversee operations during shifts to maintain service quality and efficiency
• Assist the Restaurant Manager with daily operations, structure, and goal tracking
• Train, coach, and develop team members, especially new hires
• Contribute to recruitment, onboarding, and scheduling
• Ensure production flow, hygiene, self-control, and safety standards are met
• Manage inventory, ordering, and daily tracking of key metrics
• Act as a role model on the floor, demonstrating energy and oversight
• Full-time position with salary based on qualifications
• Opportunities for career development and advancement (e.g., towards Restaurant Manager)
• A dynamic workplace with a strong community, including sports events and social gatherings
• Close management support and clear guidelines to influence daily operations