Assistant Restaurant Manager (Copenhagen)

Job summary

This role involves supporting the Restaurant Manager in daily operations and ensuring high standards of service, quality, and efficiency. You will be trained to take on responsibilities and lead the team effectively.

Qualifications

• Strong sense of responsibility and ability to be a role model
• Excellent collaboration skills and clear communication
• Ability to thrive in a fast-paced environment and motivate others to achieve results
• Experience in service or restaurant industry is a plus, but strong motivation to learn is essential

Responsibilities

Benefits

• Manage operations during shifts to maintain service quality
• Assist the Restaurant Manager with daily operations and goal tracking
• Train, coach, and develop team members, especially new hires
• Contribute to recruitment, onboarding, and scheduling
• Ensure production flow, hygiene, safety, and compliance
• Handle inventory management and daily performance tracking
• Lead by example on the floor with energy and oversight
• Full-time position with salary based on qualifications
• Opportunities for career development and advancement to Restaurant Manager
• A vibrant workplace culture with various team activities and events
• Close management support and clear guidelines to influence daily operations