Assistant Manager (Hospitality, On-site)

Job summary

An experienced hospitality professional is sought to join the front-of-house leadership team at a contemporary Mexican restaurant. The role focuses on delivering exceptional guest experiences and leading a team in a high-level dining environment.

Qualifications

• Several years of experience in fine dining, Michelin-recognized, or luxury hospitality settings.
• Strong knowledge of wine, spirits, and beverage service; formal wine education or sommelier certification is a plus.
• Ability to lead a section independently while contributing to the overall success of the dining room.

Responsibilities

• Lead your section, ensuring guests receive warm and memorable service.
• Guide guests through the menu and beverage offerings with enthusiasm and product knowledge.
• Take ownership of the guest experience, anticipating needs and resolving challenges.
• Collaborate with fellow team members to support service flow.
• Uphold high standards of hospitality, cleanliness, and operational excellence.
• Mentor and coach newer team members, sharing best practices.

Skills

• Strong organizational skills and calmness under pressure.
• Collaborative mindset with a focus on supporting teammates.
• Passion for creating exceptional guest experiences through genuine hospitality.

Education

• Formal wine education or sommelier certification is considered advantageous.

Tools

• Knowledge of restaurant management and service tools relevant to fine dining environments.