Sous Chef (Copenhagen)

Job summary

A full-time Sous Chef position is available in a busy kitchen environment in Copenhagen. This role is ideal for an experienced chef looking to enhance their leadership skills while working in a dynamic team focused on high-quality food and service.

Qualifications

• Experience in a fast-paced kitchen setting.
• Strong leadership potential and a desire to grow in kitchen management.
• Valid Danish work permit.
• Proficiency in English communication.

Responsibilities

• Prepare and cook menu items to a high standard.
• Assist in managing daily kitchen operations.
• Lead and motivate the kitchen team during shifts.
• Take charge of service in the absence of the Head Chef.
• Maintain portion control and minimize food waste.
• Ensure adherence to hygiene and food safety standards.
• Train and onboard new kitchen staff.
• Follow established kitchen procedures and routines.
• Foster a positive and efficient work environment.

Skills

• Strong communication and interpersonal skills.
• Ability to remain calm and organized during busy periods.
• Solution-focused mindset with a proactive approach.

Education

• No specific educational requirements mentioned, but relevant experience is essential.

Tools

• Kitchen equipment and tools relevant to food preparation and cooking.