Research Scientist (Food Science, Hørsholm)

Job summary

This role focuses on driving innovation in microbial strain identification for food applications, particularly in dairy. The Texture Screening Scientist will be part of a dedicated team in Hørsholm, developing assays and screening methodologies to support new product development.

Qualifications

• Ph.D. in Food Science, Microbiology, Biotechnology, or a related field.
• Proven experience in developing and optimizing assays for high-throughput screening.
• Strong scientific understanding and a passion for innovative technology.
• Commitment to continuous learning and curiosity for new methodologies.
• Excellent communication and interpersonal skills.
• Collaborative mindset with the ability to work across teams.

Responsibilities

• Develop new products from ideation to late-stage delivery, focusing on innovative biosolutions in dairy.
• Advance screening platforms and predictive assays, emphasizing texture descriptors.
• Optimize assays for high-quality, high-throughput screening of microbial strains.
• Collaborate across functions to foster partnerships and a culture of knowledge sharing.
• Provide scientific insight to identify and isolate promising microbial candidates for food applications.

Skills

What we offer

A collaborative environment that values knowledge sharing and scientific curiosity, with opportunities to contribute to meaningful product development and apply advanced screening technologies.

• In-depth knowledge of cheese and yogurt fermentation processes.
• Expertise in texture measurements.
• Experience with lactic acid bacteria.
• Background in food, fermentation, or biosolutions-related innovation environments.