Head Chef at Palazzo Diner

We are seeking a skilled and passionate Head Chef to lead our culinary team. This pivotal role demands an experienced chef with a deep understanding of food preparation and kitchen management, capable of executing menu items to the highest standards and driving culinary excellence. The Head Chef will be instrumental in shaping menu offerings and setting quality benchmarks.

Key Responsibilities:

• Oversee the entire kitchen operation, ensuring seamless food service and exceptional quality.

• Develop and refine menu items, incorporating feedback to enhance flavor profiles and presentation.

• Lead, train, and mentor kitchen staff, promoting a culture of excellence and continuous improvement.

• Manage kitchen workflows, inventory, and budgeting to maximize efficiency and cost-effectiveness.

• Uphold the highest standards of cleanliness and compliance with food safety regulations.

• Collaborate with management to align culinary strategies with the overall vision of the restaurant.
  

We Offer:

• A leadership role in a dynamic and creative setting.

• Competitive salary with performance-based incentives.

• Opportunities for career advancement and professional development.

• Staff meals and generous dining discounts at Chow Co restaurants.

• Proven experience as a prep cook or line cook.

• A desire and ability to lead a dedicated team.

• Knowledge of health and safety rules in the kitchen.

• Manual dexterity is able to operate cutting tools and kitchen utensils.

• A team player with good communication skills.

• Patient with an ability to stay positive under pressure.
  

  If you got any questions, you can always reach out to recruitment@chowco.dk