Applications Research Technologist (Food and Beverage)

Job summary

This position involves supporting ingredient application projects through hands-on laboratory work, experimentation, and data analysis to assess ingredient performance and refine formulations. The role is focused on developing customer-relevant solutions in the food and beverage sector.

Qualifications

• Educational background as a laboratory technician, food processing technologist, or similar, with experience in food, pharma, chemical, or related industries.
• Familiarity with applications R&D processes in the food and beverage industry.

Responsibilities

• Conduct analyses of ingredient functionality, performance, and compatibility in various applications.
• Assist in testing and refining formulas and processes to meet project specifications.
• Record experimental data accurately and contribute to data analysis and reporting.
• Collaborate with cross-functional teams in Innovation & R&D and Technical Service.
• Maintain laboratory equipment and ensure compliance with established protocols.
• Document findings and maintain detailed records of results.
• Ensure adherence to safety, quality, and regulatory standards in laboratory work.

Skills

What you can expect

This role provides an opportunity to gain practical experience in a collaborative R&D environment focused on innovation and quality.

• Strong communication skills for exchanging technical information with colleagues.
• Ability to perform essential support, technical, and operational tasks independently and under supervision.